Beetroot Pachadi!

Ingredients:

1 Medium Beetroot grated

1/2 Cup water

Salt to taste

For Grinding

1/2 Coconut grated

1 green chilli

1/4 mustard seed

1/2 cup Curd

For Tempering

1/2 tsp mustard

1 sprig of curry leaves

2 Dry Red Chilli

2 tsp Coconut oil

Instructions:

First peel and grate beetroot. In a pan add water, beetroot, salt and cook till beetroot gets cooked for almost 10 mins in medium flame.

While beetroot is getting cooked, grind all the ingredients mentioned in " for grinding" except curd. When the coconut gets nicely crushed then add curd into it and blend it nicely.

Now beetroot is cooked, let it be cooled. After that add the mixture into the pan stir nicely. Cook for 2 mins. Prepare tempering on a small pan, heat coconut oil then add mustard seed and allow it to splutter. After that add curry leaves and dry chilli. Now add this into pachadi.

Serve it with steamed rice and sambar.